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| Main Ingredients | Khichia Papad, Green chutney |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Masala Khichia Papad
- 8 Khichia Papad
- 4 tablespoons Green chutney
Method
- Dry roast on direct flame all the khichia papads till crisp. Apply one teaspoon ghee over each papad, then drizzle the green chutney and sprinkle the chaat masala. Serve immediately before the papad becomes soggy.
Nutrition Info
| Calories | 332 |
| Carbohydrates | 10.75 |
| Protein | 4 |
| Fat | 30.4 |
| Other Fiber | 1.4 |
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