Mangoes With Rabdi Mango with rabdi – a simply superb combination. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Ripe mangoes Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mangoes With Rabdi 4 medium Ripe mangoes 1 inch cubes Method Advertisment Place milk in a thick-bottomed pan and bring to a boil. Reduce heat and simmer for fifteen to twenty minutes, stirring frequently. Let the cream thicken at the edge of the pan. Add sugar and continue to simmer till milk is thick and creamy and reduced to less than half the original quantity. Remove from heat, when cool put to chill in the refrigerator. To serve divide the mango cubes into four individual stemmed glasses, pour chilled rabdi onto the mangoes, sprinkle pistachios, garnish with silver varq and serve. Nutrition Info Calories 2023 Carbohydrates 243 Protein 49 Fat 70.9 #Ripe mangoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article