Mango Zabaglione A delicious mango custard By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Ripe Mango, Mango Puree Cuisine Italian Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Mango Zabaglione 2 Ripe Mango 1 cup Mango Puree 2 Egg yolk 1/4 cup Castor sugar (caster sugar) 1 cup Cream 4 tablespoon Brown sugar Method Advertisment Preheat the oven to 220°C. Peel and cut mangoes into one-inch cubes. Place the mango cubes in four small individual heatproof bowls or ramekins. Preheat the oven to 220°C. Peel and cut mangoes into one-inch cubes. Place the mango cubes in four small individual heatproof bowls or ramekins. In a heatproof bowl, mix together two egg yolks, the caster sugar and cream. Place the bowl over a pan of simmering water and cook, stirring continuously, till the mixture reaches the consistency of a thick custard. Add the mango purée to the custard and pass it through a sieve. Pour the mango custard over the mango cubes and sprinkle brown sugar over the top. Place the bowls on a baking tray and bake for fifteen minutes. Serve hot or cold. Nutrition Info Calories 1280 Carbohydrates 193.3 Protein 7.9 Fat 52.5 Other Fiber 12gm #Cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article