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| Main Ingredients | Mangoes,peeled and cut into pieces, Mango squash |
| Cuisine | Continental |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mango Margarita
- 4 small Mangoes,peeled and cut into pieces
- 1 cup Mango squash
- as required Ice cubes
- 3 tablespoons Lemon juice
- as required Salt
Method
- Put the mango pieces in a blender and blend for a minute. Add mango squash, ice cubes, two tablespoons lemon juice and blend it again for two to three minutes.
- Apply the remaining lemon juice to the rims of glasses and dip the rims in a plate of salt and remove. Pour the margarita into the glasses and serve immediately.
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