How to make Mango Margarita -
A refreshing mango drink.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mangoes (आम),
Cuisine : Fusion
Course : Beverages
For more recipes related to Mango Margarita checkout Aam Ka Panna, Mango And Yogurt Smoothie, Aam Aur Kamrak Ka Panna, Mango and Peach Smoothie . You can also find more Beverages recipes like Chocolate Peanut Butter Smoothie Pineapple Panna Hot Chocolate With Vanilla Berry Smoothie
Mango Margarita Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mango Margarita Recipe
Mangoes peeled and cut into pieces 4 small
Mango squash 1 cup
Ice cubes as required
Lemon juice 3 tablespoons
Salt as required
Method
Step 1
Put the mango pieces in a blender and blend for a minute. Add mango squash, ice cubes, two tablespoons lemon juice and blend it again for two to three minutes.
Step 2
Apply the remaining lemon juice to the rims of glasses and dip the rims in a plate of salt and remove.
Step 3
Pour the margarita into the glasses and serve immediately.
Nutrition Info
Calories : 185.4 Kcal
Carbohydrates : 44.675 gm
Protein : 0.85 gm
Fat : 0.625 gm
Other : 1.125
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
