How to make Mango Kulfi
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Mango pulp (मैंगो पल्प), Milk Powder (मिल्क पावडर )
Cuisine : Indian
Course : Desserts
For more recipes related to Mango Kulfi checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Zalabia, Moong Dal Halwa, Chickoo Halwa, Pressed Rice Phirni.
Mango Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Kulfi Recipe
Mango pulp 2 cups
Milk Powder 1 cup
Milkmaid 1 cup (400gms)
Kiwi peeled and chopped 1
Red apple chopped 1 small
Green apple chopped 1 small
Sabza seeds 2 tablespoons
Falooda soaked in warm water 1/4 cup
Chopped pistachios for garnishing
Chopped almonds for garnishing
Fresh mint leaves for garnishing
Method
Step 1
Heat ¼ cup water in a non-stick pan. Add milk powder and whisk well.
Step 2
Add Milkmaid and keep whisking. Add mango pulp and keep whisking. Cook for 1 minute.
Step 3
Remove from heat, cool the mixture, pour into kulfi moulds, cover and freeze for overnight.
Step 4
Place chopped kiwi, red and green apple on a serving plate. Place sabza seeds and falooda along the fruits.
Step 5
Demould kulfi and cut into halves vertically. Place them on the prepared plate, garnish with chopped pistachios, almonds and some mint leaves and serve immediately.
Nutrition Info
Calories : 2463 kcal Kcal
Carbohydrates : 392.1 gm gm
Protein : 91.4 gm gm
Fat : 58.9 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
