Mango Kulfi

Ingredients list for Mango Kulfi

• 2 cups Mango pulp
• 1 cup Milk Powder
• 1 cup (400gms) Milkmaid
• 1 Kiwi peeled and chopped
• 1 small Red apple chopped
• 1 small Green apple chopped
• 2 tablespoons Sabza seeds
• 1/4 cup Falooda soaked in warm water
• Chopped pistachios for garnishing
• Chopped almonds for garnishing
• Fresh mint leaves for garnishing

Method

1. Heat ¼ cup water in a non-stick pan. Add milk powder and whisk well.
2. Add Milkmaid and keep whisking. Add mango pulp and keep whisking. Cook for 1 minute.
3. Remove from heat, cool the mixture, pour into kulfi moulds, cover and freeze for overnight.
4. Place chopped kiwi, red and green apple on a serving plate. Place sabza seeds and falooda along the fruits.
5. Demould kulfi and cut into halves vertically. Place them on the prepared plate, garnish with chopped pistachios, almonds and some mint leaves and serve immediately.

Nutrition Info