How to make Mango Fool -
Mango cubes served topped with blended cream, mango puree, orange marmalade and lemon zest
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ripe mango (पके हुए आम), Cream
Cuisine : Fusion
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Mango Fool checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble . You can also find more Desserts recipes like Cake Pops Watermelon and Shrikand Bites Sweet Pongal Oats and Dates Gujiya - Diwali Special
Mango Fool Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Fool Recipe
Ripe mango cut into pieces 1 cup
Cream 2 cups
Mango puree 1 cup
Orange marmalade 2 tablespoons
Lemon zest 2 teaspoons
Mango 4 slices
Mint leaves 4 for garnish
Method
Step 1
Place mango pieces in 4 stemmed glasses.
Step 2
Whip cream in a bowl, add mango puree, orange marmalade and lemon zest and mix well.
Step 3
Pour the mixture on top of mango pieces and pat the glasses a bit.
Step 4
Garnish each glass with a mango slice and mint sprig. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
