Mango Chilli Chicken - SK Khazana

Ingredients list for Mango Chilli Chicken - SK Khazana

• 250 grams Boneless chicken cut into 1 inch pieces

Method

1. Put chicken pieces in a bowl. Add salt, crushed peppercorns, cornflour and egg and mix well. Set aside.
2. Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden brown. Drain on absorbent paper.
3. Heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for a minute.
4. Add spring onion bulbs and red chillies and mix. Add soy sauce and oyster sauce, mix well and cook for a minute.
5. Add stock, stir and bring to a boil. Add mango puree and mix well. Add salt and crushed peppercorns, mix well and cook for a minute.
6. Add slurry, mix and cook till the sauce thickens. Add fried chicken pieces, mix well and simmer for a minute. Add spring onion greens and mix well.
7. Garnish with spring onion greens and serve hot.