How to make Mango Chilli Chicken - SK Khazana -
This chicken curry is hot and sweet and simply irresistible
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन),
Cuisine : Oriental
Course : Main Course Chicken
For more recipes related to Mango Chilli Chicken - SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Hot Thai Chicken Wings Moroccon Chicken - SK Khazana Chicken Chole Southern Style Chicken Drumsticks
Mango Chilli Chicken - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mango Chilli Chicken - SK Khazana Recipe
Boneless chicken cut into 1 inch pieces 250 grams
Fresh ripe mango puree 1 cup
Salt to taste
Black peppercorns crushed as required
Cornflour/ corn starch 2 tablespoons
Egg 1
Oil 1 tablespo to deep fry
Garlic finely chopped 1 tablespoon
Ginger finely chopped 1/2 tablespoon
Celery finely chopped 1 tablespoon
Spring bulbs finely chopped 3-4
Soy sauce 1 teaspoon
Oyster sauce 2 teaspoons
Chicken stock 1 cup
Cornflour slurry 2 tablespoons
Spring onion greens diagonally sliced 1 tablespo for garnish
Method
Step 1
Put chicken pieces in a bowl. Add salt, crushed peppercorns, cornflour and egg and mix well. Set aside.
Step 2
Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden brown. Drain on absorbent paper.
Step 3
Heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for a minute.
Step 4
Add spring onion bulbs and red chillies and mix. Add soy sauce and oyster sauce, mix well and cook for a minute.
Step 5
Add stock, stir and bring to a boil. Add mango puree and mix well. Add salt and crushed peppercorns, mix well and cook for a minute.
Step 6
Add slurry, mix and cook till the sauce thickens. Add fried chicken pieces, mix well and simmer for a minute. Add spring onion greens and mix well.
Step 7
Garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
