How to make Mango And Cherry Soft Serve -
An exotic dessert – mango and cherry make a delicious combination.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mangoes (आम), Vanilla Icecream
Cuisine : Fusion
Course : Desserts
For more recipes related to Mango And Cherry Soft Serve checkout Chocolate Coated Mango, Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble . You can also find more Desserts recipes like Marble Cake Eggless Chocolate Cake Pineapple Sheera Self Saucing Chocolate And Coffee Pudding
Mango And Cherry Soft Serve Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango And Cherry Soft Serve Recipe
Mangoes chopped 1 1/2 cups
Vanilla Icecream seeded 1 cup
Sponge cake (round) 400 grams
Fresh cream 1 cup
Castor sugar (caster sugar) 1/2 cup
Vanilla ice cream 500 grams
Mango juice 1/4 cup
Method
Step 1
Slice sponge cake horizontally into two equal pieces. Whip fresh cream with castor sugar till it forms soft peaks. Soften vanilla ice cream.
Step 2
Sprinkle mango juice on both layers of sponge. Evenly spread cherries and mango on one sponge layer. Evenly spread softened ice cream over the fruits and cover with the other sponge layer.
Step 3
Freeze this for at least an hour and top it with sweetened whipped fresh cream and cut into eight slices. Decorate with mango pieces and sweetened cream rosette.
Step 4
Serve with fresh cherries and decorate with sliced mango.
Nutrition Info
Calories : 3539 Kcal
Carbohydrates : 41.3 gm
Protein : 503.9 gm
Fat : 152.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
