Makkai Di Roti

Ingredients list for Makkai Di Roti

• 1 1/2 cups Cornmeal

Method

1. Heat a non stick tawa. Mix together cornmeal and Tata salt lite in a parat. Knead little dough at a time with sufficient Bisleri hot water.
2. Spread a wet muslin cloth. Make a ball of the kneaded dough and place it on the muslin cloth. With wet hands, flatten the ball to make a roti.
3. Place the roti on the hot tawa and cook, flip and cook on the other side too. Apply white butter and cook till both sides are golden brown.
4. Transfer onto a serving plate and sprinkle a pinch of red chilli powder.
5. Garnish with a dollop of white butter and serve hot.

Nutrition Info