Makkai Di Roti Rotis made with makkai flour go ever so well wih sarson da saag. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2017 in Recipes Veg New Update Main Ingredients Cornmeal Cuisine Punjabi Course Breads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Makkai Di Roti 1 1/2 cups Cornmeal Method Heat a non stick tawa. Mix together cornmeal and Tata salt lite in a parat. Knead little dough at a time with sufficient Bisleri hot water. Spread a wet muslin cloth. Make a ball of the kneaded dough and place it on the muslin cloth. With wet hands, flatten the ball to make a roti. Place the roti on the hot tawa and cook, flip and cook on the other side too. Apply white butter and cook till both sides are golden brown. Transfer onto a serving plate and sprinkle a pinch of red chilli powder. Garnish with a dollop of white butter and serve hot. Nutrition Info Calories 663 Carbohydrates 141 Protein 15 Fat 6 Other Fiber Fiber- 13.3gm #Cornmeal Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article