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Main Ingredients | Lychees, Vanilla Ice Cream |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 3.30-4 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Lychee Ice Cream With Dates And Walnuts
- 1 tin Lychees
- 1 packet Vanilla Ice Cream
- 1 1/2 cup Dates chopped
- 1/2 cup Walnuts chopped
- 1/2 cup Honey
- 2 tablespoon Brown sugar
Method
- Heat the syrup from the lychee can in a non stick pan. Add dates and honey and cook till dates become soft.
Roughly chop 6-8 lychees and blend the rest to a smooth puree. - Soften the ice cream and put into a large bowl. Add lychee puree and mix well. Add the cooked dates and mix. Add chopped lychees and walnuts and mix well.
- Pour into silicon mould, sprinkle brown sugar on top, cover the mould and keep in deep freezer to set for 3-4 hours
- Scoop out and serve chilled.
Nutrition Info
Calories | 2504 |
Carbohydrates | 40.3 |
Protein | 406.1 |
Fat | 77.7 |
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