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Main Ingredients | Vermicelli |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Lion’s Milk
- 1 cup Vermicelli
Method
- Dry roast the sevian till light brown. Transfer them into a bowl. Mix cornflour in one cup of a milk and set aside.
- Roast cashewnuts, almonds, pinenuts and pistachios. Add two cups of milk and bring to a boil. Add raisins and cook for two minutes. Add desiccated coconut and mix.
- Add the cornflour mixed in milk, stir and cook till the mixture thickens a bit. Add the roasted sevian and cook till done. Add sugar and cook till all the sugar dissolves.
- Serve hot garnished with pistachios.
Nutrition Info
Calories | 1952 |
Carbohydrates | 349.8 |
Protein | 35.5 |
Fat | 45.6 |
Other Fiber | Potassium- 978.5mg |
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