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Kurmura Laddoo

Punjabis look forward every year to Lohri which celebrates the end of winter with bonfires, folk songs, roasted sesame and kurmura laddoo!

BySanjeev Kapoor in Recipes Course
New Update
Kurmura Laddoo
Main IngredientsPuffed rice, Jaggery
CuisineIndian
CourseMithais
Prep Time6-10 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kurmura Laddoo

  • 2 cups Puffed rice
  • 1/2 cup Jaggery grated

Method

  1. Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.
  2. Add the puffed rice and mix.
  3. Divide into equal portions and shape into laddoo.

Nutrition Info

Calories520
Carbohydrates93.3
Protein2.5
Fat15.1
Other FiberNiaicn- 1.3mg
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