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| Main Ingredients | Puffed rice, Jaggery |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kurmura Laddoo
- 2 cups Puffed rice
- 1/2 cup Jaggery grated
Method
- Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.
- Add the puffed rice and mix.
- Divide into equal portions and shape into laddoo.
Nutrition Info
| Calories | 520 |
| Carbohydrates | 93.3 |
| Protein | 2.5 |
| Fat | 15.1 |
| Other Fiber | Niaicn- 1.3mg |
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