Kumbh Shaslik

Tempting easy to prepare marinated barbequed mushrooms. This recipe has featured on the show Khanakhazana.

New Update
Kumbh Shaslik
Main Ingredients Button Mushrooms, Hung Yogurt
Cuisine Fusion
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Kumbh Shaslik

  • 10-12 large Button Mushrooms 1 1/2 inch pieces layers separated
  • 1/2 cup Hung Yogurt
  • 2 medium Tomatoes seeded cut into 1 1/2 inch pieces
  • 2 medium Green capsicum 1 1/2 inch pieces


  1. Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well. Cut the stems of the mushrooms and add to the yogurt mixture along with onion, green capsicum and tomatoes. Add two teaspoon
  2. String them onto skewers in the following order – onion, mushroom, green capsicum, tomato, repeat this once ending with an onion piece. Place them on the barbecue and roast, basting with oil in between. Rotate the skewers a few times so that the vegetable
  3. Serve hot.

Nutrition Info

Calories 455
Carbohydrates 37.2
Protein 13.6
Fat 27.2
Other Fiber Fiber- 9.7gm