Kumbh Shaslik

Main Ingredients	Button Mushrooms, Hung Yogurt
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	1.30-2 hour
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kumbh Shaslik

• 10-12 large Button Mushrooms 1 1/2 inch pieces layers separated
• 1/2 cup Hung Yogurt
• 2 medium Tomatoes seeded cut into 1 1/2 inch pieces
• 2 medium Green capsicum 1 1/2 inch pieces

Method

1. Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well. Cut the stems of the mushrooms and add to the yogurt mixture along with onion, green capsicum and tomatoes. Add two teaspoon
2. String them onto skewers in the following order – onion, mushroom, green capsicum, tomato, repeat this once ending with an onion piece. Place them on the barbecue and roast, basting with oil in between. Rotate the skewers a few times so that the vegetable
3. Serve hot.

Nutrition Info

Calories	455
Carbohydrates	37.2
Protein	13.6
Fat	27.2
Other Fiber	Fiber- 9.7gm