Kumbh Shaslik

Ingredients list for Kumbh Shaslik

• 10-12 large Button Mushrooms 1 1/2 inch pieces layers separated
• 1/2 cup Hung Yogurt
• 2 medium Tomatoes seeded cut into 1 1/2 inch pieces
• 2 medium Green capsicum 1 1/2 inch pieces

Method

1. Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well. Cut the stems of the mushrooms and add to the yogurt mixture along with onion, green capsicum and tomatoes. Add two teaspoon
2. String them onto skewers in the following order – onion, mushroom, green capsicum, tomato, repeat this once ending with an onion piece. Place them on the barbecue and roast, basting with oil in between. Rotate the skewers a few times so that the vegetable
3. Serve hot.

Nutrition Info