Kombdi Pulava Kabab

Tender chicken breasts cooked ancient style. This recipe has featured on the show Khanakhazana.

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Kombdi Pulava Kabab
Main Ingredients Chicken breasts
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Kombdi Pulava Kabab

  • 8 Chicken breasts


  1. Slit the chicken breasts into two and then cut into strips. Put the chicken strips into a bowl. Peel, wash and cut onions into thin slices. Deep fry till golden brown.
  2. Grind into a paste using half of the yogurt. Peel, wash ginger and grind to a paste. Make a paste of almonds.
  3. Dry roast cinnamon, coriander seeds, cloves and green cardamoms and powder them. Crush the peppercorns. Roll the chicken strips around toothpicks.
  4. Place this skewered chicken in a bowl. Add browned onion paste, remaining yogurt, almond paste and mix well.
  5. Add the roasted spice powder and crushed peppercorns and mix.

Nutrition Info

Calories 1933
Carbohydrates 49.1
Protein 274.9
Fat 70.9
Other Fiber Vitamin B12- 5.6mcg