Kiwi Falooda with Mango Scoop

Ingredients list for Kiwi Falooda with Mango Scoop

• 4 medium Kiwi peeled
• 8 scoops Mango ice cream
• as required Falooda

Method

1. To make kiwi compote, roughly chop kiwis.
2. Heat a noon-stick pan. Add chopped kiwis and castor sugar, mix and cook till pulpy. Remove from heat and refrigerate.
3. Add 2 tbsps kiwi compote into 4 individual tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops mango ice cream in each and serve immediately.

Nutrition Info