How to make Kiwi Falooda with Mango Scoop -
Kiwi flavoured falooda served with mango ice cream.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Kiwi (कीवी), Mango ice cream
Cuisine : Indian
Course : Beverages
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For more recipes related to Kiwi Falooda with Mango Scoop checkout Kiwi Panna, Kiwi Vanilla Lassi, Fruit Cube Smoothie, Kiwi Caprioska . You can also find more Beverages recipes like Chocolate And Coffee Drink Black Grapes Float Chocolate and Strawberry Milkshake Kale Smoothie
Kiwi Falooda with Mango Scoop Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kiwi Falooda with Mango Scoop Recipe
Kiwi peeled 4 medium
Mango ice cream 8 scoops
Falooda as required
Castor sugar (caster sugar) 2-3 tablespoons
Milk sweetened reduced 2 cups
Method
Step 1
To make kiwi compote, roughly chop kiwis.
Step 2
Heat a noon-stick pan. Add chopped kiwis and castor sugar, mix and cook till pulpy. Remove from heat and refrigerate.
Step 3
Add 2 tbsps kiwi compote into 4 individual tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops mango ice cream in each and serve immediately.
Nutrition Info
Calories : 1492 Kcal
Carbohydrates : 176.9 gm
Protein : 36.5 gm
Fat : 60 gm
Other : Vitamin C- 422.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
