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Main Ingredients | Kiwi, Mango ice cream |
Cuisine | Indian |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kiwi Falooda with Mango Scoop
- 4 medium Kiwi peeled
- 8 scoops Mango ice cream
- as required Falooda
Method
- To make kiwi compote, roughly chop kiwis.
- Heat a noon-stick pan. Add chopped kiwis and castor sugar, mix and cook till pulpy. Remove from heat and refrigerate.
- Add 2 tbsps kiwi compote into 4 individual tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops mango ice cream in each and serve immediately.
Nutrition Info
Calories | 1492 |
Carbohydrates | 176.9 |
Protein | 36.5 |
Fat | 60 |
Other Fiber | Vitamin C- 422.1mg |
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