Kiwi Falooda with Mango Scoop

Kiwi flavoured falooda served with mango ice cream. This recipe is from FoodFood TV channel

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Kiwi Falooda with Mango Scoop
Main Ingredients Kiwi, Mango ice cream
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Kiwi Falooda with Mango Scoop

  • 4 medium Kiwi peeled
  • 8 scoops Mango ice cream
  • as required Falooda


  1. To make kiwi compote, roughly chop kiwis.
  2. Heat a noon-stick pan. Add chopped kiwis and castor sugar, mix and cook till pulpy. Remove from heat and refrigerate.
  3. Add 2 tbsps kiwi compote into 4 individual tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops mango ice cream in each and serve immediately.

Nutrition Info

Calories 1492
Carbohydrates 176.9
Protein 36.5
Fat 60
Other Fiber Vitamin C- 422.1mg