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| Main Ingredients | Whole wheat flour (atta) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Kid Friendly Muffins
- 2 cups Whole wheat flour (atta)
Method
- Preheat oven to 350°F. Spray muffin mould with oil or line with butter paper. Mix all ingredients with an electric mixer until well blended
- Fill each muffin mould full with batter. Keep in the preheated oven and bake for 25 minutes to till a toothpick inserted into a muffin comes out clean.
- Cool partially in the mould then remove and cool on a wire rack. Store half in an air tight container. Freeze the other half and heat in a microwave before serving.
Nutrition Info
| Calories | 2258 |
| Carbohydrates | 389.4 |
| Protein | 65.4 |
| Fat | 48.8 |
| Other Fiber | Iron- 24.3mg |
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