New Update
| Main Ingredients | Rice Rawa, Coconut Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Khantoli
- 2 cups Rice Rawa
- 1 cup Coconut Milk
- 1 cup Jaggery (gur) grated
- 1/2 cup Coconut scraped
- 1/4 cup Peanuts
Method
- Cook rice rawa in two cups of water or combination of one cup of water and one cup of coconut milk till nearly done.
- Add grated jaggery and cook till thick. Add scraped coconut and coarsely powdered peanuts. Mix well.
Nutrition Info
| Calories | 3346 |
| Carbohydrates | 52.5 |
| Protein | 493.3 |
| Fat | 129.1 |
Advertisment
