Khajurachi Wadi

Method

Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios.

Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Remove and set aside. In the same pan, add the remaining ghee and sauté coarsely ground dry fruits and khuskhus. Add dates and mix well. Sauté till dates are heated through.

Remove into a plate and set aside to cool slightly. Add green cardamom powder and nutmeg powder. Crush the gum resin and add. Mix everything well. And knead into a dough.

Divide the mixture into two to three portions and shape into cylinders. Wrap them in aluminium foil and refrigerate for four to five hours.

Just before serving, unwrap the rolls and cut them into half inch thick rounds.