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| Main Ingredients | Dates, Condensed Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Khajur Halwa
- 500 grams Dates deseeded & chopped
- 400 grams Condensed Milk
- 2 tablespoons Pure ghee
- 2 tablespoons Refined flour (maida)
- a few Silver warq
Method
- Heat ghee in a kadai. Add refined flour and sauté for a minute. Add half a cup of water, chopped dates and condensed milk. Mix well.
- Cook on medium heat, stirring continuously, till the mixture starts leaving the sides of the kadai.
Nutrition Info
| Calories | 2257 |
| Carbohydrates | 66.9 |
| Protein | 249.6 |
| Fat | 109.7 |
| Other Fiber | 38.5gm |
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