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Main Ingredients | Saffron, Cottage Cheese |
Cuisine | Indian |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kesari Sandesh
- 500 grams Saffron
- 125 grams Cottage Cheese
- 1/2 gram Saffron (kesar)
- a few drops Edible yellow colour
- a few drops Silver warq
Method
- Take fresh chenna and knead it till it is soft and smooth. Add sugar and cook in a pan on slow heat, stirring continuously till it is thick. It should not be very dry.
- Stir in saffron and natural yellow colour. Remove from heat and continue to stir till it is a little cooler and can be handled with hands.
- Shape them into small balls, press them from top lightly. Decorate with silver warq and saffron.
Nutrition Info
Calories | 1804 |
Carbohydrates | 92 |
Protein | 124.7 |
Fat | 104.1 |
Other Fiber | Calcium- 1140mg |
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