Kesari Sandesh

A must try sweet delicacy made from chenna. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Saffron, Cottage Cheese
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kesari Sandesh

  • 500 grams Saffron
  • 125 grams Cottage Cheese
  • 1/2 gram Saffron (kesar)
  • a few drops Edible yellow colour
  • a few drops Silver warq


  1. Take fresh chenna and knead it till it is soft and smooth. Add sugar and cook in a pan on slow heat, stirring continuously till it is thick. It should not be very dry.
  2. Stir in saffron and natural yellow colour. Remove from heat and continue to stir till it is a little cooler and can be handled with hands.
  3. Shape them into small balls, press them from top lightly. Decorate with silver warq and saffron.

Nutrition Info

Calories 1804
Carbohydrates 92
Protein 124.7
Fat 104.1
Other Fiber Calcium- 1140mg