Kathi Roll

Ingredients list for Kathi Roll

• 4 Whole wheat chapatis

Method

1. Heat oil in a non-stick pan.
   Slice onion and add.
   Chop green capsicum.
2. Add tomatoes, turmeric powder and ginger-garlic paste to the pan.
   Mix well and sauté for 2-3 minutes.
   Add tomato puree.
   Mix well and cook on high heat for a minute.
3. Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder.
   Mix well and cook till done.
   Place a chapatti on a worktop.
4. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it.
   Place a spoonful of the vegetable filling on one side of the chapatti.
5. Sprinkle a few fresh mint leaves, onion rings and chaat masala on top.
   Roll the chapatti tightly.
6. Make other kathi rolls similarly. Cut into halves and serve immediately.

Nutrition Info