Kathi Roll

Mixed vegetable and cottage cheese mixture stuffed inside chapattis and rolled. This recipe is from FoodFood TV channel

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Kathi Roll
Main Ingredients Whole wheat chapatis
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kathi Roll

  • 4 Whole wheat chapatis


  1. Heat oil in a non-stick pan.
    Slice onion and add.
    Chop green capsicum.
  2. Add tomatoes, turmeric powder and ginger-garlic paste to the pan.
    Mix well and sauté for 2-3 minutes.
    Add tomato puree.
    Mix well and cook on high heat for a minute.
  3. Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder.
    Mix well and cook till done.
    Place a chapatti on a worktop.
  4. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it.
    Place a spoonful of the vegetable filling on one side of the chapatti.
  5. Sprinkle a few fresh mint leaves, onion rings and chaat masala on top.
    Roll the chapatti tightly.
  6. Make other kathi rolls similarly. Cut into halves and serve immediately.

Nutrition Info

Calories 506.7 kcal
Carbohydrates 58.0 gm
Protein 16.4 gm
Fat 22.5 gm
Other Fiber 2.3 gm