Kathal Ke Masaledar Kabab

Ingredients list for Kathal Ke Masaledar Kabab

• 1/2 kilogram Raw Jackfruit
• for garnishing Onions
• 2 tablespoons Split Bengal gram (chana dal) soaked

Method

1. Apply oil to a knife and remove skin of jackfruit. Cut into half inch sized cubes. Cook the jackfruit in sufficient water till tender. Add chana dal and cook till tender.
2. Drain excess water, if any, and grind the mixture with ginger, green chillies and garlic to a coarse paste. Dry roast coriander seeds, cloves, black cardamoms, black peppercorns, cinnamon, fennel seeds. Cool and grind to a coarse powder.
3. In a bowl mix together jackfruit mixture, ground powder, onions, coriander leaves and salt and mix well. Divide the mixture into equal portions. Shape them into balls and flatten them lightly.
4. Heat a little ghee in a non stick pan on medium heat and shallow fry the kababs, a few at a time, till golden brown on both the sides. Serve hot with green chutney or tomato ketchup.

Nutrition Info