Advertisment

Karachi Chicken

A famous and popular chicken dish with gravy. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsChicken boneless , Pure ghee
CuisineOther
CourseMain Course Chicken
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Karachi Chicken

  • 800 grams Chicken boneless
  • 2 tablespoons Pure ghee
  • 2 medium Onions sliced

Method

  1. Heat the ghee in a pan. Add the onions and garlic and sauté till they are lightly browned. Stir in the garam masala powder, coriander seeds, bay leaves, mint leaves and tomatoes and cook for fifteen to twenty minutes
  2. Add the chicken and cook on high heat, stirring occasionally, for about five minutes. Add the stock and salt and simmer for fifteen minutes or until the chicken is done and the sauce has thickened. Stir in the coriander leaves, mix well and serve immediately with warm naan, bread or chapatti.

Nutrition Info

Calories1443
Carbohydrates239.5
Protein37.6
Fat37.1
Other Fiber13.6 gm
Advertisment