Karachi Chicken

A famous and popular chicken dish with gravy. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chicken boneless , Pure ghee
Cuisine Other
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Karachi Chicken

  • 800 grams Chicken boneless
  • 2 tablespoons Pure ghee
  • 2 medium Onions sliced


  1. Heat the ghee in a pan. Add the onions and garlic and sauté till they are lightly browned. Stir in the garam masala powder, coriander seeds, bay leaves, mint leaves and tomatoes and cook for fifteen to twenty minutes
  2. Add the chicken and cook on high heat, stirring occasionally, for about five minutes. Add the stock and salt and simmer for fifteen minutes or until the chicken is done and the sauce has thickened. Stir in the coriander leaves, mix well and serve immediately with warm naan, bread or chapatti.

Nutrition Info

Calories 1443
Carbohydrates 239.5
Protein 37.6
Fat 37.1
Other Fiber 13.6 gm