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Kadugu Maangai

Hot and sweet baby mango pickle This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Raw mangoes
Cuisine Andhra
Course Pickles, Jams and Chutneys
Prep Time 2-3days
Cook time 16-20 minutes
Serve
Taste Sweet and Sour
Level of Cooking Easy
Others Veg
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Ingredients list for Kadugu Maangai

  • 1/2 kilograms Raw mangoes small and tender

Method

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  1. Wash, peel and cut mangoes into half. Put mangoes in a jar. Add salt and sugar and put them in the sun for four to five days When the mangoes have absorbed all the salt and sugar, add red chilli powder and mustard powder and mix well.
  2. Heat oil to smoking point. Take off the heat and let it cool completely. Add the oil to the mangoes. Mix well. Store the above in an airtight container.

Nutrition Info

Calories 890
Carbohydrates 71.9
Protein 5.6
Fat 64.5
Other Fiber 16.3gm
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