Kadugu Maangai Hot and sweet baby mango pickle This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Raw mangoes Cuisine Andhra Course Pickles, Jams and Chutneys Prep Time 2-3days Cook time 16-20 minutes Serve Taste Sweet and Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Kadugu Maangai 1/2 kilograms Raw mangoes small and tender Method Advertisment Wash, peel and cut mangoes into half. Put mangoes in a jar. Add salt and sugar and put them in the sun for four to five days When the mangoes have absorbed all the salt and sugar, add red chilli powder and mustard powder and mix well. Heat oil to smoking point. Take off the heat and let it cool completely. Add the oil to the mangoes. Mix well. Store the above in an airtight container. Nutrition Info Calories 890 Carbohydrates 71.9 Protein 5.6 Fat 64.5 Other Fiber 16.3gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article