How to make Juicy Julep -
A healthy, nutritious and easy to make refreshing beverage.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Oranges (संतरे), Sweet limes (मोसम्बी )
Cuisine : Fusion
Course : Beverages
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For more recipes related to Juicy Julep checkout Orange Beer, Rasila Santra Aur Pudina, Orange Mojito, Citrus Juice (For Kids) . You can also find more Beverages recipes like Instant Coffee - SKK Fig, Banana And Honey Smoothie Coconut Twist Anjeer Milkshake - SK Khazana
Juicy Julep Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Juicy Julep Recipe
Oranges 8 medium
Sweet limes 8 medium
Pineapple juice 180 millilitres
Crushed ice as required
Grenadine syrup 100 millilitres
Ginger ale as required
Fresh mint sprigs 4
Method
Step 1
Remove the juice from the oranges and sweet limes and pour into a bowl. Add pineapple juice and ice and mix. Add grenadine syrup and mix. Pour into stemmed glasses. Top it up with ginger ale.
Step 2
Decorate with fresh mint sprigs and serve immediately.
Nutrition Info
Calories : 983 Kcal
Carbohydrates : 225.4 gm
Protein : 12.4 gm
Fat : 3.6 gm
Other : Fiber- 31.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
