How to make Jamun Slush -

A total refresher especially on hot summer afternoons.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jamuns, Nimbu-pani ice cubes

Cuisine : Fusion

Course : Beverages

For more recipes related to Jamun Slush checkout Jamun Panna, Jamun Kala Khatta, Jamun Shots - SK Khazana. You can also find more Beverages recipes like Peach Milk Shake Tadgola Mojito - SK Khazana Kashmiri Kahwa Colourful Slush

Jamun Slush

Jamun Slush Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jamun Slush Recipe

  • Jamuns deseeded 10-12

  • Nimbu-pani ice cubes 8-10


Step 1

Grind Java plums (jamun) in a blender. Add nimbu-pani ice cubes and blend again.

Step 2

Serve chilled garnished with a mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.