Jamun Panna

Ingredients list for Jamun Panna

• 250 grams Kala jamuns

Method

1. Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
2. Cover the container and shake it vigorously.
3. Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.
4. Pour the panna into tall glasses, garnish with mint leaves and serve.

Nutrition Info