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| Main Ingredients | Kala jamuns |
| Cuisine | Indian, , , , |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Jamun Panna
- 250 grams Kala jamuns
Method
- Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
- Cover the container and shake it vigorously.
- Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.
- Pour the panna into tall glasses, garnish with mint leaves and serve.
Nutrition Info
| Calories | 340 |
| Carbohydrates | 2.2 |
| Protein | 50.5 |
| Fat | 0.7 |
| Other Fiber | Vitamin C- 45 |
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