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Main Ingredients | Refined flour (maida) |
Cuisine | Indian |
Course | Mithais |
Prep Time | 1-2days |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Jalebi
- 1 cup Refined flour (maida)
Method
- In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours.
- Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
- Add milk and when the scum rises to the top, collect it with a ladle and discard.
- Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat.
- Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
- Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
- Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.
Nutrition Info
Calories | 1618 |
Carbohydrates | 282.4 |
Protein | 17.8 |
Fat | 46.3 |
Other Fiber | Niacin- 3mg |
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