Jalebi

Crisp deep fried refined flour and yogurt batter spirals dunked in saffron sugar syrup. This recipe is from FoodFood TV channel

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Jalebi

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Main Ingredients Refined flour (maida)
Cuisine Indian
Course Mithais
Prep Time 1-2days
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Jalebi

  • 1 cup Refined flour (maida)

Method

  1. In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours.
  2. Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
  3. Add milk and when the scum rises to the top, collect it with a ladle and discard.
  4. Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat.
  5. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
  6. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
  7. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.

Nutrition Info

Calories 1618
Carbohydrates 282.4
Protein 17.8
Fat 46.3
Other Fiber Niacin- 3mg