Delicious, crisp and oozing with syrup Jalebas are huge jalebis . This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Refined flour
Cuisine Uttar Pradesh
Course Mithais
Prep Time 7-8 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Jaleba

  • 1 1/2 cups Refined flour


  1. Mix refined flour and soda bicarbonate. Add two cups of water and make a smooth batter. Make sure that there are no lumps. Leave it overnight to ferment.
  2. Make a syrup with sugar and two and a half cups of water. Add green cardamom powder and saffron. Take a squeeze bottle and fill it up with the batter.
  3. Heat sufficient ghee in a flat pan. Pour the batter into the hot ghee in spiral shapes. Turn and fry till both sides are golden. Drain and soak in the syrup for at least fifteen minutes.
  4. Serve hot.

Nutrition Info

Calories 1988
Carbohydrates 370.5
Protein 20.8
Fat 46.9
Other Fiber Niacin- 4.3mg