Italian Thin Crust Pizza

Ingredients list for Italian Thin Crust Pizza

• 450 gms + for dusting Refined flour
• 5 grams Tomato sauce
• 1½ teaspoons sugar
• ½ teaspoon salt
• 3½ teaspoons olive oil
• 2-3 tablespoons tomato sauce
• 2-3 tablespoons grated mozzarella cheese
• ¼ cup mixed bell peppers cut into strips and sautéed
• 1 medium onion cut into strips
• 8-10 mushrooms sliced and sautéed
• 7-8 black olives pitted and roughly chopped

Method

1. Dissolve yeast and sugar in ¼ cup lukewarm water.
2. Combine salt and refined flour in a bowl. Add dissolved yeast mixture and knead into a soft dough using olive oil and sufficient water. Remove the dough from the maker and set aside for 2-3 hours.
3. Dust the worktop with little flour and spread the dough with your fingers. Roll out into a large thin disc dusting with flour.
4. Spread tomato sauce and sprinkle mozzarella cheese on top. Place mixed bell peppers, onion, mushrooms and olives on top.
5. Dust a pizza pale with little flour and slide the pizza onto it. Slide the pizza into a brick pizza oven and bake for 6-7 minutes.
6. Remove from oven, cut into wedges and serve hot.

Nutrition Info