Imli Ka Amlana

A refreshingly chilled tamarind beverage This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Tamarind pulp
Cuisine Indian, , , ,
Course Beverages
Prep Time 51-60 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Imli Ka Amlana

  • 4 tablespoons Tamarind pulp


  1. Add five cups of water to tamarind pulp and mix well.
  2. Grind together black salt, black pepper powder, green cardamom powder, roasted cumin powder, roasted carom seed powder, sugar and salt to a very fine powder.
  3. Add this mixture to the tamarind water and mix well.
  4. Chill in the refrigerator.
  5. Pour into Old-Fashioned glasses.
  6. Decorate with fresh mint leaves and serve chilled.

Nutrition Info

Calories 121.4
Carbohydrates 29.06
Protein 1.1
Fat 0.08
Other Fiber 0.76