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Main Ingredients | Tamarind pulp |
Cuisine | Indian, , , , |
Course | Beverages |
Prep Time | 51-60 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Imli Ka Amlana
- 4 tablespoons Tamarind pulp
Method
- Add five cups of water to tamarind pulp and mix well.
- Grind together black salt, black pepper powder, green cardamom powder, roasted cumin powder, roasted carom seed powder, sugar and salt to a very fine powder.
- Add this mixture to the tamarind water and mix well.
- Chill in the refrigerator.
- Pour into Old-Fashioned glasses.
- Decorate with fresh mint leaves and serve chilled.
Nutrition Info
Calories | 121.4 |
Carbohydrates | 29.06 |
Protein | 1.1 |
Fat | 0.08 |
Other Fiber | 0.76 |
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