These are fresh seviyan that can be had with a spicy chutney. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rice
Cuisine Kerala
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 51-60 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Difficult
Others Veg

Ingredients list for Idiappam

  • 2 1/2 cups Rice raw


  1. Clean, wash and soak the rice for about two hours. Drain well and spread out on a clean dry cotton cloth in an airy place for twenty minutes.
  2. Grind this to a smooth powder, sieve and keep aside.

Nutrition Info

Calories 2000
Carbohydrates 383.5
Protein 37.5
Fat 35