Ice Cream With Muscovado Sugar Syrup Vanilla ice cream topped with delicious orange juice and cinnamon reduction. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Vanilla Ice Cream, Brown Sugar Cuisine Fusion Course Desserts Prep Time 1.30-2 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Ice Cream With Muscovado Sugar Syrup 4 scoops Vanilla Ice Cream 3/4 cup Brown Sugar 3 one-inch Cinnamon 1/2 cup Orange juice 1/4 teaspoon Aniseeds (saunf) Method Mix brown sugar, cinnamon, orange juice and aniseeds along with one cup water in a sauce pan and bring it to a boil. Simmer for five to seven minutes over medium heat, stirring occasionally. Pour the syrup on top of ice cream and serve immediately. Nutrition Info Calories 1043 Carbohydrates 240.7 Protein 5.8 Fat 8.9 #Aniseeds (saunf) #Cinnamon #Orange juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article