Ice Cream Sandwich

Ice cream sandwiched between chocolate sponge cake slices and frozen till set. This recipe is from FoodFood TV channel

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Ice Cream Sandwich
Main Ingredients Chocolate Sponge Cake, Vanilla Ice Cream
Cuisine Fusion
Course Desserts
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Ice Cream Sandwich

  • 500 grams Chocolate Sponge Cake 2
  • 1 litre Vanilla Ice Cream
  • as required Malted chocolate powder
  • as required Chocolate sauce


  1. Halve the cakes horizontally. Place one slice at the base of a spring form tin. Cut another slice and use the pieces to fill up the empty space around the first slice.
  2. Spread chocolate sauce evenly over them followed by a thick layer of vanilla ice cream.
  3. Sprinkle malted chocolate evenly and drizzle some chocolate sauce. Cover these layers with the remaining cake slices.
  4. Whisk the remaining ice cream to soften and spread on top. Sprinkle some malted chocolate over the ice cream.
  5. Keep the tin in the refrigerator to set. When completely set, remove from the spring form tin, cut into wedges and serve immediately.

Nutrition Info

Calories 5235
Carbohydrates 119.37
Protein 830.06
Fat 171.9
Other Fiber Calcium: 1095