How to Melt Chocolate

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Ingredients list for How to Melt Chocolate

• Chocolate

Method

1. Using a microwave: place chopped chocolate in a microwave safe bowl and heat in the microwave for 10 seconds. Remove from heat and stir. If not melted, then heat again for 10 seconds, remove and stir. Make sure that you heat the chocolate at intervals or else it will burn.
2. Using double boiler: place chopped chocolate in a double boiler and heat till it is melted. Remove from heat, put in a owl and keep stirring till it is cooled down to room temperature.
3. Use melted chocolate to make moulded chocolates and chocolate coated nuts. If left, cover the melted chocolate with an aluminum foil and refrigerate. Melt again and reuse.