Hot Fruits With Maple Butter

Main Ingredients	Mangoes, Maple Syrup
Cuisine	Fusion
Course	Desserts
Prep Time	Preparation Time
Cook time	Cooking Time
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Hot Fruits With Maple Butter

• 3 large Mangoes 1 1/2 inch cubes
• 3 slices Maple Syrup 1 1/2 inch cubes canned
• 1/2 medium Papaya 1 1/2 inch cubes
• 2 Banana 1 1/2 inch cubes
• 3 tablespoons Butter melted
• 2 tablespoons Maple syrup
• large pinch Cinnamon powder

Method

1. Preheat an oven to 120°C. Combine melted butter and maple syrup in a small bowl and mix well. Place the cut mangoes, pineapple, papaya and bananas in a baking dish and brush with the maple syrup butter.
2. Bake the fruits in the preheated oven for eight to ten minutes or until just tender, turning the fruits occasionally and basting them with maple syrup butter.
3. Sprinkle cinnamon powder over the baked fruits and serve hot.

Nutrition Info

Calories	1292
Carbohydrates	8.9
Protein	223.5
Fat	40
Other Fiber	28.3gm