How to make Hot Chocolate Nut Sundae -
Simply irresistible.Drizzle with chocolate and caramel sauces, top with whipped. A normal ice cream can be enhanced in its taste and presentation by just adding some fruits and nuts along with chocolate. Does this sound tempting?
This recipe is from the book Any Time Temptations.
Main Ingredients : Vanilla Ice Cream (वेनीला क्रीम), Strawberry Ice cream (स्ट्रॉबेरी आईसक्रीम)
Cuisine : American
Course : Desserts
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For more recipes related to Hot Chocolate Nut Sundae checkout Fried Ice Cream, Coconut Lemon Ice Cream, Rose Ice Cream With Gulab Jamun, Strawberry Velvet . You can also find more Desserts recipes like Chocolate Cream Fruit Bread Pudding for Christmas Jack Fruit Ice Cream Basundi Pre-Mix - SK Khazana
Hot Chocolate Nut Sundae Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hot Chocolate Nut Sundae Recipe
Vanilla Ice Cream 4 scoops
Strawberry Ice cream 4 scoops
Chocolate Icecream 4 scoops
Black grapes halved 1/2 cup
Green grapes halved 1/2 cup
Strawberries halved 20-25
Oranges separated into segments 4
Pomegranate pearls 1/2 cup
Chocolate sauce 3-4 cup
Almonds,roasted and sliced 20-25
Wafer biscuits cut into triangles 4
Method
Step 1
Select flat dishes for making the sundae and chill them in a refrigerator. Heat the chocolate sauce in a double boiler i.e. place a pan with bigger mouth half filled with water on heat and in it you keep the pan of chocolate sauce.
Step 2
Just before serving take out one flat dish from the refrigerator and arrange one-fourth of the prepared fruits at the base. On it place the three scoops of ice cream i.e. one scoop of each flavour.
Step 3
Immediately pour one tablespoon of hot chocolate sauce on each of them. Sprinkle sliced roasted almonds. Decorate with wafer biscuits and serve chilled instantly. Repeat the process for the remaining sundaes.
Nutrition Info
Calories : 3113 Kcal
Carbohydrates : 321.3 gm
Protein : 55 gm
Fat : 180.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
