How to make Hot Chocolate Nut Sundae -

Simply irresistible.Drizzle with chocolate and caramel sauces, top with whipped. A normal ice cream can be enhanced in its taste and presentation by just adding some fruits and nuts along with chocolate. Does this sound tempting?

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Vanilla Ice Cream (वेनीला क्रीम), Strawberry Ice cream (स्ट्रॉबेरी आईसक्रीम)

Cuisine : American

Course : Desserts

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For more recipes related to Hot Chocolate Nut Sundae checkout Fried Ice Cream, Coconut Lemon Ice Cream, Rose Ice Cream With Gulab Jamun, Strawberry Velvet . You can also find more Desserts recipes like Coconut Jaggery Pancake Paneer tikka Chhenar Payesh Nolen Gur Ice Cream

Hot Chocolate Nut Sundae

Hot Chocolate Nut Sundae Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hot Chocolate Nut Sundae Recipe

  • Vanilla Ice Cream 4 scoops

  • Strawberry Ice cream 4 scoops

  • Chocolate Icecream 4 scoops

  • Black grapes halved 1/2 cup

  • Green grapes halved 1/2 cup

  • Strawberries halved 20-25

  • Oranges separated into segments 4

  • Pomegranate pearls 1/2 cup

  • Chocolate sauce 3-4 cup

  • Almonds,roasted and sliced 20-25

  • Wafer biscuits cut into triangles 4


Step 1

Select flat dishes for making the sundae and chill them in a refrigerator. Heat the chocolate sauce in a double boiler i.e. place a pan with bigger mouth half filled with water on heat and in it you keep the pan of chocolate sauce.

Step 2

Just before serving take out one flat dish from the refrigerator and arrange one-fourth of the prepared fruits at the base. On it place the three scoops of ice cream i.e. one scoop of each flavour.

Step 3

Immediately pour one tablespoon of hot chocolate sauce on each of them. Sprinkle sliced roasted almonds. Decorate with wafer biscuits and serve chilled instantly. Repeat the process for the remaining sundaes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.