Hot Caramel Mango

Mango baked by topping with cream,brown sugar and castor sugar and served with wafer biscuits. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients MAngoes, Cream
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Hot Caramel Mango

  • 2 large MAngoes
  • 3/4 cup Cream
  • 4 tablespoons Brown sugar
  • 1 tablespoon Castor sugar (caster sugar)
  • 4 Wafer biscuits


  1. Peel and cut mango flesh into thin slices. Whip cream in a bowl with a whisk to make it thick.
  2. Arrange the mango slices on three to four individual dishes and pour the cream over each dish. Sprinkle brown and caster sugar over.
  3. Preheat an oven and place dishes under grill for five minutes or until sugar is caramelized and the mango is warm.
  4. Serve immediately with a wafer biscuit.

Nutrition Info

Calories 1024
Carbohydrates 6.6
Protein 154.2
Fat 42.1