How to make Honey Flapjacks
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Honey (शहद),
Cuisine : American
Course : Snacks and Starters
For more recipes related to Honey Flapjacks checkout Honey Peanut Rolls, Honey Walnut Prawns, Spicy Breakfast Cereal Mix, Honey Soya Fish With Chilli Pomegranate Salsa . You can also find more Snacks and Starters recipes like Vegetable Brunoise Topped With Beetroot Jam Tomato Pesto Brushchetta-SK Khazana Corn Capsicum Tikki Cheeseburst Roti Pizza - SK Khazana
Honey Flapjacks Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Honey Flapjacks Recipe
Honey 200 grams
Demerara sugar 200 grams
Porridge Oats 400 grams
Nuts 50 grams
dried fruits 50 grams
Ginger 50 grams
Desiccated coconut chopped 50 grams
Chocolate melted 1/2 cup
Method
Step 1
Preheat oven to 350°F. Place butter, sugar and honey in a saucepan and heat, stirring occasionally, till the butter melts and sugar dissolves.
Step 2
Add oats, nuts, dried fruits, ginger and coconut and mix well.
Step 3
Grease a 20cm x 30cm cake tin and transfer the oat mixture into it. Spread it to about 2 cm thickness. Smoothen the surface with the back of a spoon.
Step 4
Place the cake tin in the preheated oven and bake for about 15-20 minutes, or till lightly golden around the edges, but slightly soft in the center. Let it cool in the tin, and then turn out onto a plate. Cut it into squares, when cool.
Step 5
Dip each square half into melted chocolate and keep on a wire rack till the chocolate sets. Then refrigerate for 5 minutes. Serve chilled.
Nutrition Info
Calories : 5362 Kcal
Carbohydrates : 677.9 gm
Protein : 75.2 gm
Fat : 261.1 gm
Other : Iron- 34.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
