How to make Hawain Mocktail -

Hawaiian style mocktail made with bananas, pineapple and pineapple juice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Banana (केला), Pineapple juice (पाइनेपल जूस)

Cuisine : Fusion

Course : Beverages

Hawain Mocktail

Hawain Mocktail Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Hawain Mocktail Recipe

  • Banana 2

  • Pineapple juice 2 cups

  • Coconut milk 1/4 cup

  • Castor sugar (caster sugar) 3 tablespoons

  • Ice cubes as required

  • Desiccated coconut as required

  • Lemon 1

  • Pineapple for garnishing

  • Tinned cherries for garnishing


Step 1

Peel and roughly chop bananas. Put them into a blender jar with chopped pineapple, pineapple juice, coconut milk, castor sugar and ice cubes and blend well.

Step 2

Spread desiccated coconut on a plate. Cut the lemon into slices and apply the juice on the rims of four tall glass. Dip the rims in the desiccated coconut.

Step 3

Pour the drink into these glasses.

Step 4

Skewer a pineapple triangle and two cherries on four toothpicks and place one on the rim of each glass.

Step 5

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.