Hariyali Paneer Makhani

Ingredients list for Hariyali Paneer Makhani

• 250 grams Paneer (cottage cheese)

Method

1. Place green tomatoes in a pan, add a little water and boil.
   Cover and cook for fifteen to twenty minutes.
2. Strain and blend the tomatoes to a puree.
   Set aside in a bowl. Reserve the cooking liquid.
3. Marinate paneer pieces with lemon juice, green chilli paste and salt for fifteen minutes.
   Heat oil in a pan, add green garlic greens, capsicum, spring onion greens and sauté.
4. Cool and blend to a puree.
   Set aside in a bowl.
   Heat white butter in a pan.
5. Add bay leaf, cloves, cardamoms, cinnamon and sauté.
   Add chopped green garlic bulbs, ginger paste and sauté.
6. Add khoya and green tomato puree and sauté.
   Strain reserved cooking liquid and add to gravy.
7. Add capsicum puree and mix.
   Add garam masala powder, honey, salt and mix.
8. Add marinated paneer pieces and mix.
   Add fresh cream and stir gently.
9. Sprinkle kasuri methi and remove from heat.
   Mix gently and serve hot.

Nutrition Info