Gur Ki Kheer Rice cooked in jaggery syrup and coconut and served garnished with cream. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Jaggery, Coconut Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 41-50 minutes Serve 8 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Gur Ki Kheer 1 cup Jaggery 1 1/4 cups Coconut 2 tablespoons Scraped coconut for garnish Fresh malai Method Heat six cups of water in a deep non-stick pan and bring it to boil. Add jaggery and keep cooking till it melts. Add rice and cook till the rice gets cooked. Add coconut and lower the heat and cook by stirring continuously till it thickens. Serve hot or chilled garnished with malai. #Coconut #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article