Gundar No Sandho

A sweetmeat made with gum resin - one of the favourite sweets of the Gujaratis. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Gum resin, Jaggery
Cuisine Gujarati
Course Mithais
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Gundar No Sandho

  • 250 grams Gum resin
  • 1 1/3 cups Jaggery
  • 2 1/2 cups Jaggery (gur),grated
  • 1/2 teaspoon Dry ginger powder (soonth)
  • 2 teaspoons Tea masala
  • 1/2 teaspoon Piperi mool (ganthoda powder)
  • 1 cup Dry coconut (khopra),grated


  1. Heat ghee in kadai, fry gum raisin till it resembles small balls. Drain and crush. Add grated jaggery to the remaining ghee and cook till the jaggery melts. Add dry ginger, tea masala, piperi mool and coconut to the crushed gum.
  2. Add this mixture to the melted jaggery and mix well. Pout into a greased parat and smoothen the top. Keep aside to set. When cool, cut into squares or diamonds and store.