Grilled Paneer Burrito Bowl

A wonderful one meal dish with Mexican flavours. This recipe is from FoodFood TV channel

New Update
Main Ingredients Brown rice, Cottage cheese (paneer)
Cuisine Mexican
Course Main Course Vegetarian
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Grilled Paneer Burrito Bowl

  • 1 cup Brown rice cooked
  • 250 grams Cottage cheese (paneer)


  1. Heat oil in a non-stick grill pan.
  2. Cut cottage cheese into thick slabs and place on the grill pan. Sprinkle salt and crushed peppercorns on top and grill till grill marks appear on the underside. Flip, sprinkle crushed peppercorns and salt on top and grill till grill marks appear on this side as well.
  3. Heat kidney beans in a microwave till just warm.
  4. Put rice in a large serving bowl, place kidney beans over it. Grate cheese over it. Drop dollops of 1 tbsp guacamole each at equi-distance on three sides. Drop 1 tbsp salsa in between each guacamole dollops.
  5. Roughly chop salad leaves and place them on the worktop. Add alfalfa sprouts, mix and place this salad on top.
  6. Place the grilled cottage cheese slabs on top of the salad and serve immediately.

Nutrition Info

Calories 1813
Carbohydrates 90.5
Protein 84.9
Fat 123.5