Grilled Paneer Burrito Bowl

Burrito bowls are a trend that isn't going away any time soon. Here is how you can keep up and to make yourself a grilled paneer burrito bowl. . This recipe is from FoodFood TV channel

By Sanjeev Kapoor 14 Jun 2016 in Recipes Veg

New Update

Main Ingredients	Brown rice, Cottage cheese (paneer)
Cuisine	Mexican
Course	Main Course Vegetarian
Prep Time	7-8 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

For each portion

250 gms cottage cheese (paneer)
1 cup cooked brown rice
1 tablespoon oil
Salt to taste
Crushed black peppercorns to taste
¾ cup cooked kidney beans (rajma)
100 gms processed cheese
3 tablespoons guacamole
3 tablespoons salsa
10-12 mixed salad leaves
1 tablespoon alfalfa sprouts

Method

Heat oil in a non-stick grill pan.
Cut cottage cheese into thick slabs and place on the grill pan. Sprinkle salt and crushed peppercorns on top and grill till grill marks appear on the underside. Flip, sprinkle crushed peppercorns and salt on top and grill till grill marks appear on this side as well.
Heat kidney beans in a microwave till just warm.
Put rice in a large serving bowl, place kidney beans over it. Grate cheese over it. Drop dollops of 1 tbsp guacamole each at equi-distance on three sides. Drop 1 tbsp salsa in between each guacamole dollops.
Roughly chop salad leaves and place them on the worktop. Add alfalfa sprouts, mix and place this salad on top
Place the grilled cottage cheese slabs on top of the salad and serve immediately.

Nutrition Info

Calories	1813
Carbohydrates	90.5
Protein	84.9
Fat	123.5

#Brown rice