Green Peas And Basil Soup

Main Ingredients	Frozen Green Peas, Basil
Cuisine	Fusion
Course	Soups
Prep Time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

• 1 cup frozen green peas
• 10-11 basil leaves 
• 1 medium onion
• 2-3 tbsp olive oil
• Salt to taste
• Black pepper powder to taste
• 2-3 cups vegetable stock
• ¾ cup milk

Method

1. Slice onion. Heat olive oil in a non-stick pan, add onion and sauté till soft.
2. Add green peas, salt and black pepper powder. Toss to mix and cook for 1 minute.
3. Add vegetable stock and mix. Cook for 2 minutes, switch off heat and set aside to cool to room temperature.
4. Puree pea mixture along with 6-8 basil leaves in a blender. Transfer into non-stick pan and heat.
5. Add milk and mix. Simmer for 2-3 minutes.
6. Finely chop the remaining basil leaves. Pour the soup into serving bowl and garnish with chopped basil leaves.
7. Serve piping hot.

Nutrition Info

Calories	748
Carbohydrates	18.9
Protein	52
Fat	51.3
Other Fiber	Phosphorus