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| Main Ingredients | Green garlic , Olive oil |
| Cuisine | Continental |
| Course | Soups |
| Prep Time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 3/4 cup green garlic
- 2 tablespoons olive oil
- 2 cup milk
- Salt to taste
- a pinch of black pepper powder
Method
- Heat olive oil in a non-stick pan. Add green garlic paste and saute for a minute.
- Add one cup water and bring it to boil. Add milk and bring it to boil and then stir it well.
- Remove the pan from heat. Add salt and black pepper powder and mix well.
- Serve hot.
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