How to make Green Garlic Soup -
Sauteed green garlic paste cooked in water and milk to make a flavourful soup.
This recipe is contributed by Member Harjinder Chawla.
Main Ingredients : Green garlic , Olive oil
Cuisine : Continental
Course : Soups
You can also find more Soups recipes like Minted Green Peas Soup, Moroccan Carrot Soup, Creamy Vegetable Soup, Tea Pot Soup With Oriental Vegetables.
Green Garlic Soup Recipe Card
This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes. The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Green Garlic Soup Recipe
Green garlic 3/4 cup
Olive oil 2 tablespoons
Milk 2 cup
Salt to taste
Black pepper powder a pinch
Method
Step 1
Heat olive oil in a non-stick pan. Add green garlic paste and saute for a minute.
Step 2
Add one cup water and bring it to boil. Add milk and bring it to boil and then stir it well.
Step 3
Remove the pan from heat. Add salt and black pepper powder and mix well.
Step 4
Serve hot.
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