Green Apple and Cheese Soup It is an unusual combination indeed – green apples cooked with cheese to make a slurpy soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Aug 2016 in Recipes Course New Update Main Ingredients Green apples, Processed cheese Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Green Apple and Cheese Soup medium Green apples 2 tablespo for garnishing Processed cheese grated tablespoons Butter medium Onion chopped 1 Bay leaf inch stick Cinnamon 4-5 Black peppercorns 3-4 Garlic cloves chopped to taste Salt cup White wine teaspoons Fresh cream Method Heat butter in a non-stick pan. Roughly chop apples. Add onion to the pan and sauté for a minute. Add bay leaf, cinnamon and peppercorns and sauté. Add garlic and sauté for 2 minutes. Add apples and mix well. Add salt, mix well and sauté for 3-5 minutes. Add white wine, stir well. Add sufficient water, stir to mix, cover and cook for 8-10 minutes. Remove from heat and blend using a hand blender. Strain soup into a bowl. Transfer strained soup into a non-stick pan on heat and bring to a boil. Add cheese and whisk well till the cheese melts. Add cream, mix well and heat for a minute. Serve piping hot garnished with grated cheese. #Bay leaf #Black peppercorns #Butter #Cinnamon #Fresh cream #Garlic cloves #Green apples #Onion #Processed cheese #Salt #White wine Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article