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Goan Lapsi

Broken wheat cooked in coconut milk. This Goan lapsi is an excellent tea time delicacy. Doce Bhaji or Lapsi is a mouth-watering pudding made from broken wheat and fresh coconut milk. Super nourishing and delicious, the Goans swear by this yummilicious porridge. Get the recipe here. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Goan Lapsi
Main IngredientsBroken Wheat
CuisineGoan
CourseDesserts
Prep Time21-25 minutes
Cook time21-25 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Goan Lapsi

  • 1 cup Broken Wheat soaked

Method

  1. Drain and boil lapsi with 2 cups water in a deep non stick pan. Cover and cook till soft. Add sugar and stir till it dissolves completely.
  2. Add green cardamom powder and mix. Add coconut milk and mix.
  3. Add cashew nuts and raisins and mix. Add ghee and mix.
  4. Serve warm.

Nutrition Info

Calories2457
Carbohydrates32.7
Protein375.3
Fat94.9
Other FiberIron- 14.7
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