How to make Gluco Biscuit Cake -
Powdered biscuits, sugar, cocoa powder, baking powder, milk and melted butter mixed together and baked in a microwave.
This recipe is contributed by Member MEENAL JOGLEKAR.
Main Ingredients : Digestive biscuits , Sugar
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Mango Granita Eggless Chocolate Cake Raw Mango Pie Hot Chocolate Souffle
Gluco Biscuit Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gluco Biscuit Cake Recipe
Digestive biscuits 200 grams
Sugar 1/2 cup
Cocoa powder 4 tablespoons
Baking powder 1 teaspoon
Milk 1/2 cup
White butter 5 tablespoons
Method
Step 1
Grind glucose biscuits, sugar and cocoa powder to a smooth mixture.
Step 2
Remove and add baking powder and mix well. Add milk little by little and keep stirring continuously. Melt the butter and pour it in the batter.
Step 3
Pour the mixture in a greased microwave dish and microwave on HIGH for five minutes.Let it stand for a minute and then remove it and serve with vanilla ice cream or chocolate sauce.
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