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| Main Ingredients | Digestive biscuits , Sugar |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Gluco Biscuit Cake
- 200 grams Digestive biscuits
- 1/2 cup Sugar
- 4 tablespoons Cocoa powder
- 1 teaspoon Baking powder
- 1/2 cup Milk
- 5 tablespoons White butter
Method
- Grind glucose biscuits, sugar and cocoa powder to a smooth mixture.
- Remove and add baking powder and mix well. Add milk little by little and keep stirring continuously. Melt the butter and pour it in the batter.
- Pour the mixture in a greased microwave dish and microwave on HIGH for five minutes.Let it stand for a minute and then remove it and serve with vanilla ice cream or chocolate sauce.
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