Gatte ka Pulao

Ingredients list for Gatte ka Pulao

• 5 tablespoons Gram Flour

Method

1. To make gatte, mix gram flour, turmeric powder, red chilli powder, baking soda, salt, ginger, cumin seeds, chopped fresh mint leaves, yogurt and sufficient water and mix into a stiff dough.
2. Divide the dough into two portions and roll each into a long cylinder. Cut into ½ inch pieces. Slide them into boiling water and cook till they start floating to the surface.
3. Drain and cool and then deep fry in hot oil till golden. Drain and set aside.
4. Heat 3 tbsps ghee in a deep non stick pan, add bay leaves, cloves, green cardamoms, black cardamoms, cinnamon, ginger paste and drained rice and mix lightly.
5. Add gattte, salt, cumin powder, garam masala powder and 3 cups water and mix lightly again.
6. Add 1 cup green peas, cover and cook on medium heat till the rice is cooked. Serve hot.

Nutrition Info